Great Falls Bakery brings a New England country feel to Williamstown, where fresh baked goods are prepared from scratch every morning. Andrea leads all recipe development, drawing on a passion for baking that started at age 10 and a childhood spent on a dairy farm. Her husband contributes culinary expertise from fine dining and hotel kitchens, creating a menu that balances tradition with refined technique.
Keywords fresh baked goods, quality baked goods, small batch baking, artisan breads, specialty pastries.
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